Hosts Tom Kerridge, Miriam Nice, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish – how they’ve made it their own, where it’s led them on their cooking journey and life lessons and laughs along the way.

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Tom chats with restaurant owner Mursal Saiq about her favourite dish – Khabli pilau. Born in Kabul and moving to Mumbai and Hackney as a child, Mersal shares her food influences, experiences in the UK hospitality industry and what to do with left-over rice...

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