M&M'S® Choco Eggs & M&M'S® Minis blondies | Good Food

200g butter
200g light brown soft sugar
100g caster sugar
3 large eggs
1 tsp vanilla extract
250g plain flour
½ tsp baking powder
100g M&M'S® Choco Eggs
roughly chopped
100g M&M'S® Minis

Method

step 1
Heat the oven to 180C/fan 160C/gas 5. Butter and line a rectangular 20cm x 30cm brownie tin with baking parchment.
step 2
Gently melt the butter and both sugars in a heatproof bowl set over a saucepan of simmering water, ensuring the bowl doesn't touch the water, until the sugar has melted. Remove from the heat and leave to cool to room temperature.
step 3
Gradually add the sugar and butter mixture to the eggs in a large bowl, beating until well combined, followed by the vanilla extract. Sift in the flour and baking powder, mix again, then stir in most of the M&M'S® Choco Eggs & M&M'S® Minis. Spoon the mixture into the prepared tin and smooth out until even, then top with the remaining M&M'S®. Bake for 25-35 mins or until risen and golden. Leave to cool in the tin, then cut into 20 squares.