Julie Lin and Soha Darwish on spices and culinary influences | Good Food podcast

Julie Lin shares her journey from reaching the quarter finals in MasterChef to teaching cookery to local school children. Join us as we dive into the vibrant food scene in Glasgow, discuss unique local delicacies like the pizza crunch, and explore Julie's favourite recipes including her delightful kari ikan. Julie also discusses the importance of supporting female chefs in the industry, and her love for combining Malaysian flavours with Scottish produce.

Then we dive into Soha Darwish's rich culinary experiences, spanning from her childhood memories in Egypt to her professional journey in Abu Dhabi and London. We uncover the essence of traditional Egyptian dishes, the art of hospitality and how cultural influences have shaped her cooking style. Tune in to hear Soha's thoughts on everything from her favourite recipes to her biggest kitchen disasters. Plus, get a sneak peek into one of her special recipes featured in our latest issue. Prepare to be inspired and perhaps even a little hungry. Don't forget to check out her featured recipe in Good Food.