Ed Smith's summer meal plan
Showing 1 to 7 of 7 results
App onlyRoast green pepper & red kidney bean chilli. This is a premium piece of content available to registered users.
Make this easy veggie chilli to serve with baked sweet potato and cooling yogurt for a big lunch or light dinner
App onlySausages with quick romesco & lentils. This is a premium piece of content available to registered users.
Sausages are a quick-to-cook midweek staple – serve them with herby lentils and romesco sauce for a flavourful, hearty dinner
App onlyArtichoke, chickpea & feta salad. This is a premium piece of content available to registered users.
Assemble some healthy ingredients and punchy flavours together to make this simple salad. Parsley, cherry tomatoes, cucumber and lettuce bring freshness and crunch
App onlyCourgette, lemon & mint linguine with fennel seed pangrattato. This is a premium piece of content available to registered users.
Mint and lemon bring a summery freshness to this pasta dish, and the scented pangrattato crumb is a lively, crunchy alternative to parmesan
App onlyFragrant prawn rice noodle salad. This is a premium piece of content available to registered users.
Combine a vibrant mix of fresh veg and prawns to make this noodle salad, taking inspiration from Vietnamese bún chả
App onlySpiced trout skewers with coconut green bean & cashew curry. This is a premium piece of content available to registered users.
Add some texture and spice to trout in a recipe that takes inspiration from Sri Lanka. Green beans and cashews add freshness and crunch
App onlyBBQ bavette steak with carrot & almond salad alongside a charred aubergine & onion platter. This is a premium piece of content available to registered users.
Bavette is a more affordable cut of beef to consider for your next barbecue, but the aubergine also plays a starring role