Orlando Murrin finds out all there is to know about Trine Hahnemann’s favourite traditional Danish dish, roast chicken, cucumber salad and separated gravy. Passionate about simple cooking with few ingredients, Trine shares how her upbringing in a commune harnessed her creativity in the kitchen and her family’s obsession with Worcestershire sauce. This episode is ad-free and exclusive to BBC Good Food app subscribers.

Ad

Bonus episode

Listen to the bonus cookalong episode

Ad

Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast episodes.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad

Related guides

You may also like

Ad

You may also like

Sponsored content

You may also like

Sponsored content

You may also like

Sponsored content