App onlySpicy tomato spaghetti. This is a premium piece of content available to registered users.
Enjoy this spicy tomato sauce for an easy and healthy midweek meal. It's spicier than a traditional tomato sauce but not as fiery as arrabiata
Cheesy confit garlic bread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 75g butter
- 6 garlic cloves
- parsleyleaves chopped
- 1 small (demi) baguette
- 125g ball mozzarellasliced, or 50g cheddar, grated
Nutrition: Per serving
- kcal365
- fat23g
- saturates14g
- carbs28g
- sugars2g
- fibre2g
- protein11g
- salt1.15g
Method
step 1
Melt the butter in a small saucepan over a low heat, then add the garlic and leave to cook very gently, covered if you have a lid, for 20-25 mins until the soft and golden. Leave to cool for a few minutes, then use a potato masher or fork to mash the garlic into the butter. Tip into a plastic container, then chill or freeze until the butter has solidified a little, then season well and stir in most of the parsley. Chill again until firm and spreadable. Will keep chilled for three days, or frozen for a month.
step 2
Cut the baguette into two pieces lengthways. Spread the garlic butter all over the cut side, put on a baking tray and scatter over the mozzarella or cheddar. Will keep covered and chilled for a day. To cook, heat the oven to 210C/190C fan/gas 8 and bake the bread for 10-15 mins until bubbling and golden. Cut into wedges, sprinkle with the remaining parsley leaves, and serve with the breadcrumbed chicken and our spicy tomato spaghetti.
