Raspberry tea ice lollies
Look for raspberry tea bags with hibiscus to make these lollies as they bring a light floral flavour. A tasty low-fat, low-calorie, vegan treat for summer
Matcha froyo ice lollies
- Preparation and cooking time
- Prep:
- plus 4 hrs freezing
- Easy
- Serves 6
Skip to ingredients
- 1 tbsp matcha powder
- 400g pot Coyo (coconut yogurt)
- 2-3 tbsp maple syrup
- 100ml water
Nutrition: Per serving
- kcal154
- fat13g
- saturates11g
- carbs8g
- sugars5g
- fibre0g
- protein2g
- salt0g
Method
step 1
Whisk the matcha powder with the coconut yogurt, maple syrup and 100ml water, then pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.
