BBC Good Food podcast with Tom Kerridge

Tune in this week to learn more about farming and climate impact with Chet Sharma. See why he is avoiding using rice in his recipes.

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Discover harissa lamb, peanut butter chicken curry, classic bread & butter pudding and more with our Tom Kerridge recipes.

See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.

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BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.

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maryletters9926917

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I love anything with eggs, but I can't have salt, can you suggest anything that I can eat that doesn't have it

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