Our best-ever bread recipes

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Our highest-rated loaves, flatbreads, tear-and-share rolls and more...

Our top bread recipes

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Six steps to brilliant bread

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Our senior food editor gives top tips to help everyone from the beginner up.

Cassie's six bread tips

Video: How to make bread

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A step-by-step guide to making bread from start to finish.

Watch our bread video

The best toasters tried and tested

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We put four-slot toasters from popular brands to the test to see which are worth investing in.

Discover the best toasters to buy

Great British Bake Off's Luis Troyano on bread

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Luis tells us how to avoid bread disasters by sharing his troubleshooting tips.

Luis Troyano: How to fix common bread problems

Bread basics and beyond

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From olive bread to prosciutto swirls, we have a bread recipe for every occasion.

Eight bread recipes with a difference

How to buy bread the French way

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There's more to buying a baguette than you might think. Here's how to do it à la Francais.

Tips for buying bread like the French

On test: The best flour shakers

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Former Great British Bake Off stars review flour dredgers - an essential piece of kit for the regular breadmaker.

The best flour shakers

How to make cloud bread

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Bread, but not as you know it. This low-carb internet sensation certainly isn't one for purists...

Our guide to cloud 'bread'

How to make French toast

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Achieve the perfect 'eggy bread' with our easy tips and recipes for this brilliant brunch dish.

How to make French toast.

10 ways to use up leftover bread

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Never waste a scrap and use every stray slice with our resourceful recipes.

Top 10 ways to use up leftover bread

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Comments, questions and tips (2)

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Tootipi

question

I’d appreciate any help you can give on granary bread rolls. The dough rises well but when cooked the rolls seem heavy?

the_novice_chef-2

question

Could you do a how to guide for wholemeal bread? The technique is different to white bread and getting a good rise is hard if you're not sure about what you're doing.

lulu_grimes avatar
lulu_grimes

Hi, I will pass on your request. Thank you, Lulu

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