Fricassée

|frik-a-say|

Good Food team

Try the Good Food app - subscribe today

Learn the definition of the culinary term 'fricassée' and which dishes it may be used to refer to.

Fricassée is a dish where poultry or meat has been cut into pieces and stewed in a gravy or sauce.

Overhead shot of a Mindful Chef recipe box

Exclusive: 20% off Mindful Chef

Save 20% on your first two curated recipe boxes.

Claim the offer

Gift a subscription to Good Food

Save over 50%

Order now

A phone with the Good Food app on its screen plus a green salad topped with burrata

Our mobile app

Search, save and sort your favourite recipes and view them offline.

Get the app

Visit us on Facebook
Visit us on Twitter
Visit us on Instagram
Visit us on Pinterest
Visit us on Youtube
Visit us on Tiktok
Visit us on Rss

About us
Contact Us
Privacy Policy
Terms & Conditions
Cookies Policy
Complaints escalation
Advertise
Manage Privacy Settings

This website is owned and operated by Immediate Media Company London Limited. The domain name is used under licence from BBC Studios Distribution Limited.© Immediate Media Company Ltd. 2024

Nutracheck.co.uk
OliveMagazine.com
GoodFoodShow.com
RadioTimes.com
HistoryExtra.com
GardenersWorld.com
MadeForMums.com

Barbecue
Dietary needs
Healthy eating
Seasonal
Bread, pastry & cakes
Dinner ideas
Nuts & seeds
Soups
Breakfast
Dinner party
Poultry
Special occasions
Casserole & slow cooker
Drinks
Pulses & grains
Sweet treats
Cheese
Easter
Quick & easy budget meals
Vegan
Christmas
Family friendly
Red meat & game
Vegetables
Cuisine
Fish & seafood
Religious events
Vegetarian
Desserts
Fruit
Salads