Good Food Wine Club

Get discounts on exclusively curated cases of wine, chosen by wine experts and the Good Food team

What is the Good Food Wine Club?

Welcome to the Good Food Wine Club. In partnership with Laithwaites, the Good Food Wine Club brings you carefully curated cases of wine to offer you discounts as you discover new favourite top-quality bottles.

Wine expert Henry Jeffreys, along with the Good Food team, selects all of the wine on offer to Good Food readers. Once you’ve signed up using our introductory offer, you will be enrolled onto a Laithwaites plan of four, eight or 12 weeks. Each case will contain tasting notes for pairing wine with food, along with the stories behind each bottle and serving suggestions. Your plan is customisable, plus Laithwaites will regularly send you exclusive offers on Good Food collaboration cases.

To redeem our introductory offer, visit goodfoodwineclub.com to choose one of the three cases, create an account and place your order. You’ll then receive your first case within three working days.

This month's box

You can take your pick of a mixed case of 12 bottles (2 bottles each of 3 reds and 3 whites), or go for all red (2 x 6 bottles) or white (2 x 6 bottles).

For red wines, you'll find a rich Australian Shiraz, juicy Italian Chianti and fruity French Malbec.

For the white wines, you'll enjoy classic Sauvignon Blancs (with bottles from both Spain and Chile) and Pinot Grigio, along with a complex white South African blend.

Find out more about the current case

Great offers

Take advantage of our introductory offer – save over £75 on 12 bottles (just £5.42 per bottle) plus free delivery, a bottle of prosecco and two Darlington wine tumblers.

Take a look at the offers

Focus on your favourites

Choose a case of all red, all white or mixed wines so you'll get a selection to suit your tastes.

How is the wine chosen?

Wine expert Henry Jeffreys, along with the Good Food team, selects all of the wines on offer to Good Food readers. Henry writes about wine for The Guardian and The Spectator, and on his blog, World of Booze. He’s also a judge in the Best Drinks Producer category for the BBC Food and Farming Awards. His book, The Home Bar (£25, Jacqui Small), is out now.