Pea & feta toasts
This spin on bruschetta tops baguette slices with crushed peas, mint and salty cheese - great for canapés
Turkey & avocado toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 avocado
- juice ½ lime
- 2-3 small slices ciabattabread
- 100g turkeyslices
Nutrition: per serving
- kcal208
- fat11g
- saturates2g
- carbs12g
- sugars1g
- fibre2g
- protein15g
- salt1.3glow
Method
step 1
Halve and stone the avocado then scrape out the flesh into a bowl. Squeeze in the lime, season, then mash roughly with a fork. Toast the ciabatta, spread with mashed avocado, top with turkey and finish with ground black pepper.
