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Nutrition: per serving

  • kcal467
  • fat11g
  • saturates5g
  • carbs73g
  • sugars70g
  • fibre11g
    high
  • protein13g
  • salt0.4g
    low

Method

  • step 1

    Put the ingredients in a blender and blitz until smooth. Pour into a glass and enjoy!

Recipe from Good Food magazine, August 2016

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Overall rating

A star rating of 4.8 out of 5.15 ratings
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