Bonfire Night recipes

Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. They're simple to make and definitely delicious

Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought

Parkin is a traditional ginger cake from Yorkshire, flavoured with syrupy molasses, oatmeal and warm spices. Bake it for Bonfire Night or an afternoon tea treat.

A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

Celebrate Bonfire Night with these cute cookies. Decorate these autumnal spiced biscuits with iced firework designs

Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy

Perfect for a cold autumnal evening, this combination of sausage and Yorkshire pudding in a pretty coiled design is sure to be a family hit

Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast

Serve these rarebit toasties with sticky Marmite onions and eggs for the ultimate comfort food. Add some crispy bacon to the mix for a great bacon sarnie too

Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist

Take this classic dessert to the next level with our marvellous makeover, featuring salted caramel, banana chips, crushed biscuits and peanut butter cream

Make these chocolate apples as a treat for a kids' party. Great for Bonfire Night or Halloween, cover in chopped nuts, sprinkles and honeycomb pieces

Love a hot dog? Take yours to the next level with blue cheese, mayo, celery and buffalo hot sauce. Great for Bonfire Night, or a movie night in

This chocolate and marshmallow feast is an Australian favourite - and it's easy to see why. It even makes its own sauce!

Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition – add them in the final hour of cooking

We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks

Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog

Feeding a small crowd? This squash, sage and butter bean vegetarian hot pot is just the ticket. Serve with spinach and roasties for a comforting meat-free main course

A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

Best eaten fresh, this savoury bread can also be made ahead and frozen – perfect for Bonfire Night

Take lasagne to the next level by swapping the meat sauce for sausage meatballs. The fennel seeds and chilli add another layer of flavour and a little spice