Carrot & pecan muffins
Based on the flavours of carrot cake, these have a surprise ingredient - cannellini beans! They add a lovely texture and help provide 1 of your 5 a day
Chocolate-drizzled popcorn
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 12g unsweetened popcorn
- 15g dark chocolatemelted
Nutrition: per serving
- kcal143
- fat9g
- saturates3g
- carbs13g
- sugars6g
- fibre2g
- protein2g
- salt0.2g
Method
step 1
Put the popcorn on a baking tray and drizzle over the melted chocolate. Put in the fridge to set for 5-10 mins or overnight.
