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Mark Sargeant

Mark Sargeant

Show-off recipes from the chef-proprietor at Folkestone’s harbour-side Rocksalt restaurant.

Recent articles by Mark Sargeant

Gypsy tart with lemon cream

Gypsy tart

12 ratings 3.4 out of 5 star rating
Pointed cabbage in white wine with fennel seeds

Pointed cabbage in white wine with fennel seeds

6 ratings 3.7 out of 5 star rating
Purple sprouting broccoli with almonds

Purple sprouting broccoli with almonds

0 ratings 0.0 out of 5 star rating
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Caramelised apples with cider

Caramelised apples with cider

1 rating 5.0 out of 5 star rating
Lemon & sage stuffed loin of pork

lemon & sage stuffed pork loin

3 ratings 4.7 out of 5 star rating
Raita

Raita

1 rating 1.0 out of 5 star rating
Spiced salmon coulibiac

Spiced salmon coulibiac

9 ratings 4.7 out of 5 star rating
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