5 reasons to buy Good Food magazine
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In this month's issue
Welcome to August
You’ll notice I’m a new face to this page, but I’m not new to Good Food. I’ve been magazines editor for seven years and, from now on, I’ll be sharing my highlights from each issue. What won’t change is the brilliance of the recipes and features in Britain’s number one food title – as you’ll see when you dive into your August edition.
This month’s main event is a celebration of glorious seasonal produce – fruit and veg with which to get creative and enhance your get-togethers over the last weeks of summer. My favourite is our sticky five-spice pork belly with ginger and plums. So far, I’ve cooked it twice for my family and it’s a huge hit. I’m a passionate home cook and try to make dishes from every issue devised by our genius Food Team and contributors. Of course, every recipe in the mag is a winner, but take a look below at some that I’ll be going back to time and again.
Keith Kendrick, Group magazines editor
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5 reasons to buy our August issue
1. Summer highs
Make the most of late-season produce with our simple, summery recipe ideas, best enjoyed outdoors with friends.
2. Bake it special
Ruby Bhogal shares her recipes for stunning, feed-a-crowd bakes, including a towering cardamom-spiced layer cake with fresh raspberries, blitzed pistachios and a white chocolate cream filling.
3. Pick 'n' mix picnic
Fill up your hamper with our al fresco recipes that can be made in advance or even assembled picnic-side – from coronation chicken scones to refreshing pea iced tea.
4. Eat like a Paralympian
Continue the summer of sport with food inspiration from six Paralympians – including their favourite treat foods and energy-boosting snacks.
5. Plant-based mid-week meals
Make meat-free, weekday dinners easy with our quick-to-prep ideas bursting with flavour – try a bright and beautiful super green curry or katsu aubergine noodles.
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Good Food Podcast
Our team shares tips, techniques and recipes in our lively podcast. New series available now.
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Looking for a great-value magazine packed with budget-friendly recipes? Look no further than Easy Cook, a sister title to Good Food. Every issue is packed with fabulous foolproof recipes, thrifty meal ideas and family-friendly bakes. Subscribe today with our special offer and save on the usual shop price – you'll pay just £5 for your first five issues!
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