Vicky is an award-winning writer and editor, with over a decade’s experience specialising in food, drink and lifestyle content. In 2015, her passion for cooking was brought to life when she began creating multimedia content for a big women’s lifestyle title. Since then, she has gone on to lead food editorial teams as an editor and editorial director across some of the biggest names in publishing. Vicky has done everything from working behind-the-scenes on food shoots, to leading award-winning content teams, with experience in writing, developing, and testing food and recipe content. She has specific interests in how food can promote good mental health and educating people on interesting ingredients and practical cookery. Vicky has won awards for her work including being listed on Forbes’ 30 Under 30 list.
