Orlando Murrin
Orlando Murrin was projected into the culinary limelight by MasterChef, when his 1992 semifinal was watched by 12 million people. He was soon writing a daily recipe column for a national newspaper and held the position of editor of the successful BBC Good Food magazine for 6 years. He now writes a column for Waitrose Weekend, presents the BBC Good Food Podcast with Tom Kerridge and since 2019 he has been President of the Guild of Food Writers. He is a panelist, presenter and demonstrator at food festivals, including those in Exeter and Dartmouth, local to his home in Devon.
Baked olives with orange & bay
A star rating of 5 out of 5.1 rating
- 1 hr 30 mins
- Easy
- Vegetarian
Peach & hazelnut salad
A star rating of 5 out of 5.1 rating
- 35 mins
- Easy
- Vegetarian
Roast winter veg with fondue sauce
A star rating of 4 out of 5.1 rating
- 1 hr
- Easy
- Vegetarian
Roast lamb with avgolemono sauce
A star rating of 4 out of 5.1 rating
- 2 hrs
- More effort