Lucy Williamson

Lucy originally graduated as a vet from the Royal Veterinary School, Edinburgh, in 1991, but gradually discovered a deep joy in looking after owners just as much as their pets, as well as a growing interest in the power of nutrition to heal. She was inspired to change career, becoming a Nutrition Consultant after studying for an MSc in Nutrition from King’s College, London, in 2016. Awarded Freelance Nutritionist of the Year in 2020, Lucy has been a lecturer in Nutrition and Dietetics, an ambassador for the Real Food Campaign and Love British Food, and now runs her own nutrition consultancy via www.lwnutrition.co.uk.