Juliette Kellow is a registered dietitian with a passion for food, nutrition and health. As a member of the British Dietetic Association, she has worked across the NHS, food industry and publishing sectors. Now a consultant, Juliette provides nutrition expertise and support for a diverse range of businesses from food brands, catering providers and restaurants to marketing agencies, media and health organisations. She regularly writes for magazines, newspapers and websites on food and health topics. Juliette is also the co-author of anti-aging book Eat Better Live Longer and Simply Nutrition For Complete Beginners, both published by DK.
