Marinated barbecue lamb with shallot marmalade, served with griddled vegetablesA star rating of 5 out of 5.2 ratings
Seared red mullet with à la Grecque vegetables & basmati pilafA star rating of 4.5 out of 5.2 ratings
Fragrant crown roast of chicken with sausage 'rolls' & maple sweet potatoesA star rating of 5 out of 5.1 rating