Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

Recent articles by Diana Henry

Bulgur wheat salad in bowl with spoon

Kisir (Turkish salad)

11 ratings

Meatballs in pan with pomegranate seeds

Lamb meatballs with sour cherries, pomegranates & pistachios

6 ratings

Pumpkin and bean soup in bowl

Italian borlotti bean, pumpkin & farro soup

34 ratings

Bean and lamb stew in pot

Breton braised lamb & haricot beans

7 ratings

Fried egg with rice and avocado on plate

Black beans & rice with fried egg, avocado & pickled onions

4 ratings

Coconut creams with mango & lime served in two dessert glasses

Coconut creams with mango & lime

2 ratings

Chickpea & coconut dhal served in a casserole dish

Chickpea & coconut dhal

40 ratings

Spiced coconut chicken with coriander & lime in a casserole dish

Spiced coconut chicken with coriander & lime

32 ratings

Leek, fennel & potato soup with cashel blue cheese in a pan

Leek, fennel & potato soup with cashel blue cheese

15 ratings

Roast cauliflower with prosciutto & taleggio on a baking tray

Roast cauliflower with prosciutto & taleggio

4 ratings

Southern-style mac ‘n’ cheese, with sweet potato, served in a large dish

Southern-style mac ‘n’ cheese

26 ratings

Roast pear & sherry ice cream in a bowl with spoon, served with a glass of sherry

Roast pear & sherry ice cream

1 rating

Arroz al horno served in a dish with a wooden spoon

Arroz al horno (baked rice)

11 ratings

Mussels with leeks & saffron in a bowl

Mussels with leeks & saffron

1 rating

Cheddar & hazelnut shortbread served in a tin

Cheddar & hazelnut shortbread

1 rating