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Diana Henry

Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

Recent articles by Diana Henry

Smoked chicken, pot barley & cranberry salad served in a bowl

Smoked chicken, pot barley & cranberry salad

2 ratings 4.0 out of 5 star rating
Smoked haddock, leek & barley ‘risotto’ served in a pan

Smoked haddock, leek & barley ‘risotto’

10 ratings 4.0 out of 5 star rating
Chocolate & marmalade steamed pudding served on a plate with marmalade cream

Chocolate & marmalade steamed pudding with marmalade cream

7 ratings 4.3 out of 5 star rating
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Marmalade & whisky pain perdu with apples served on plates

Marmalade & whisky pain perdu with apples

0 ratings 0.0 out of 5 star rating
Marmalade, ginger & star anise baked ham on a carving board

Marmalade, ginger & star anise baked ham

9 ratings 5.0 out of 5 star rating
Smoked salmon & spinach gratin served in a casserole dish

Smoked salmon & spinach gratin

21 ratings 4.5 out of 5 star rating
Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe served on a plate

Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe

0 ratings 0.0 out of 5 star rating
Salmon sen croûte served on a platter

Salmon en croûte with ginger & raisins

7 ratings 5.0 out of 5 star rating
Cassis & bay-baked pears with blackberries served in a bowl

Cassis & bay-baked pears with blackberries

7 ratings 5.0 out of 5 star rating
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Salad of roast carrots, apple & lentils with chilli & preserved lemons served on a plate

Salad of roast carrots, apple & lentils with chilli & preserved lemons

1 rating 5.0 out of 5 star rating
Roast pork with crushed grapes, marsala & juniper served in a roasting dish

Roast pork with crushed grapes, marsala & juniper

1 rating 5.0 out of 5 star rating
Baked anchovy-stuffed red mullet with fennel served in a roasting tray

Baked anchovy-stuffed red mullet with fennel

0 ratings 0.0 out of 5 star rating
Roast Jerusalem artichokes & leeks with crème fraîche, shaved gouda & hazelnuts in a tray

Roast Jerusalem artichokes & leeks with crème fraîche, shaved gouda & hazelnuts

4 ratings 3.8 out of 5 star rating
Olive oil & muscat cake served in slices

Olive oil & muscat cake

3 ratings 3.7 out of 5 star rating
Roast sugar snaps & green beans with tonnato dressing served on a plate

Roast sugar snaps & green beans with tonnato dressing

0 ratings 0.0 out of 5 star rating