Diana Henry

Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

Mapo tofu served with rice in a bowl

Mapo tofu

A star rating of 4.9 out of 5.19 ratings
  • 30 mins
  • Easy
Chilli, garlic & oregano spatchcock chicken with chipotle aïoli on a plate

Spatchcock chicken

A star rating of 4.8 out of 5.4 ratings
  • 1 hr 40 mins
  • More effort
  • Gluten-free
Klump served in a casserole dish

Klump

A star rating of 4 out of 5.1 rating
  • 55 mins
  • Easy
  • Gluten-free