Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

Recent articles by Diana Henry

Fishing boats anchored in an Icelandic port

Top 10 foods to try in Iceland

A bowl filled with khatti dhal with a spoon on the side

Khatti dhal

29 ratings

One serving of leeks with miso dressing, eggs & keta

Leeks with miso dressing, eggs & keta

0 ratings

One steak & spring onion sandwich with miso mayo

Steak & spring onion sandwich with miso mayo

2 ratings

Miso chicken meatballs in broth with rice noodles

Miso chicken meatballs in broth

1 rating

Stuffed joloff-spiced chicken with hot peanut & tomato sauce on a baking tray

Stuffed joloff-spiced chicken with hot peanut & tomato sauce

0 ratings

Lamb chops with thyme, chilli & Greek htipiti served on an oval plate

Lamb chops with thyme, chilli & Greek htipiti

4 ratings

Orecchiette with purple sprouting broccoli & Calabrian pesto

Orecchiette with purple sprouting broccoli & Calabrian pesto

3 ratings

Roast peppers with ‘jammy’ eggs & almond & parsley dressing served on a plate

Roast peppers with eggs and parsley dressing

1 rating

Porridge bread served on a chopping board

Porridge bread

4 ratings

Treacle, porter, oatmeal and apple tart cut into slices

Treacle, porter, oatmeal & apple tart

2 ratings

Cranachan ripple ice cream in a metal tray

Cranachan ripple ice cream

3 ratings

Winter tabbouleh served on a plate

Winter tabbouleh

6 ratings

Schmarren with raisins in a baking dish

Schmarren with raisins

1 rating

Afghan-style chicken korma with dried sour plums served with rice

Afghan-style chicken korma with dried sour plums

4 ratings