Diana Henry

Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

A bowl filled with khatti dhal with a spoon on the side

Khatti dhal

A star rating of 4.5 out of 5.29 ratings
  • 1 hr 45 mins
  • Easy
  • Healthy
  • Vegetarian
Porridge bread served on a chopping board

Porridge bread

A star rating of 5 out of 5.4 ratings
  • 1 hr 10 mins
  • Easy
  • Vegan