Anna Glover

Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Layered chips served with dips

Layered chips

A star rating of 1 out of 5.1 rating
  • 1 hr 35 mins
  • More effort
  • Gluten-free
Pickled eggs served in a jar

Pickled eggs

A star rating of 4.9 out of 5.10 ratings
  • 20 mins
  • Easy
  • Vegetarian
  • Gluten-free
Caesar pitta served on a board

Caesar pitta

A star rating of 4.9 out of 5.8 ratings
  • 10 mins
  • Easy
  • Healthy