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Nutrition: per serving

  • kcal103
  • fat6g
    low
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre2g
  • protein11g
  • salt0.2g

Method

  • step 1

    Cut the soft-boiled egg in half and serve with the steamed asparagus for dipping.

Recipe from Good Food magazine, April 2016

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Overall rating

A star rating of 3.1 out of 5.6 ratings
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