Griddled bananas with nutty chocolate custard
Looking for a speedy sweet treat? Get out the griddle pan and char banana slices to serve with toasted hazelnuts on top of warmed chocolate custard
Instant frozen berry yogurt
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 250g frozen mixed berry
- 250g Greek yogurt
- 1tbsp honey or agave syrup
Nutrition: per serving
- kcal80
- fat0.4glow
- saturates0.1glow
- carbs11g
- sugars11g
- fibre2g
- protein7g
- salt0.08glow
Method
step 1
Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.
