Homemade pineapple slices in syrup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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- 100g caster sugar
- 1 tsp vanillapaste
- juice 1 lime
- 1 pineappleskinned and very thinly sliced (like pineapple carpaccio)
- vanillaor coconut ice cream, to serve (optional)
Nutrition: per serving
- kcal119
- fat0g
- saturates0g
- carbs31g
- sugars31g
- fibre2g
- protein0g
- salt0.01glow
Method
step 1
Gently heat the caster sugar, vanilla paste, lime juice and 50ml water in a pan until the sugar dissolves.
step 2
Arrange the pineapple over a plate or platter. Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. Eat with vanilla or coconut ice cream, if you like.
