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Showing items 1 to 6 of 6

  • 2 standard eggs
  • 8oz desiccated coconut
  • 5oz caster sugar
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    Method

    • step 1

      Pre-heat oven to 180c. Grease a baking tray Beat eggs well. Stir in coconut and sugar.

    • step 2

      Leave to stand for 20 min.

    • step 3

      Dip hands in cold water, shape mixture into pyramids.

    • step 4

      Place on a baking tray

    • step 5

      Put in oven for 25-30min. Remove from tray and cool on a wire rack.
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    Comments, questions and tips (12)

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    Overall rating

    A star rating of 4.4 out of 5.12 ratings

    Ward63

    I used this recipe as a tart filling with left over pastry and a little jam in the bottom. It turned out really well but the temperature was a little high and needed turning down after the first 15 minutes.

    lexyherts

    I only put them in for 20 minutes .. something easy to make with my toddler, messy play that she can eat ... came out tasty

    janette-2009orZUldSL

    Easy and quick recipe ....Lovely ,Egg cup to shape is a great tip.

    locoimloco

    A star rating of 2 out of 5.

    Very easy to make but I wonder if the amounts are right, particularly the amount of sugar; as they were cooking the melted sugar seeped out from my pyramids and then they began to collapse - if I hadn't recused them they would have been a like a tray-bake! They tasted ok... but soooo sweet! Could I…

    Wilkie1205

    A star rating of 3 out of 5.

    I have been trying to make these but am just ending up with a good mess!! What am I doing wrong??

    ozbrek

    Your oven is too hot. Turn it down to 150 -160C and cook for 25 - 30 mins. The plan is to cook the egg without frazzling the sugar.

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