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  • 1 tbsp French mustard
  • 1 tbsp honey
  • 1 clove garlic, peeled and crushed
  • 1 tsp balsamic vinegar
  • 2 tbsp cider vinegar
  • 6 tbsp sunflower oil or rapeseed oil
  • salt and pepper, to taste

    Method

    • step 1

      Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
    • step 2

      With the motor still running, pour the oil in through a funnel.
    • step 3

      Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)
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    A star rating of 5 out of 5.20 ratings
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