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  • 1 tbsp French mustard
  • 1 tbsp honey
  • 1 clove garlic, peeled and crushed
  • 1 tsp balsamic vinegar
  • 2 tbsp cider vinegar
  • 6 tbsp sunflower oil or rapeseed oil
  • salt and pepper, to taste
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    Method

    • step 1

      Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
    • step 2

      With the motor still running, pour the oil in through a funnel.
    • step 3

      Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)
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    Comments, questions and tips (12)

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    Overall rating

    A star rating of 5 out of 5.20 ratings
    jane66 avatar

    jane66

    This has been my go-to salad dressing recipe for years. It’s simple and quick to whizz up and absolutely delicious. Plus it beats any shop bought one hands down. I haven’t bought a single bottle of salad dressing since I discovered this recipe. My only tweak is that I don’t add garlic because raw…

    This has been removed

    Carol Moore 2 avatar

    Carol Moore 2

    This is simply perfect as it is, so easy to make and delicious tasting. I put everything in a jar a shook it up, saves on the washing up of a blender, how easy is that

    Qtr8

    Simple easy dressing that is delicious. I use my own honey, whole grain mustard and rape oil.

    Strathlethen

    A star rating of 5 out of 5.

    Very good. Next time I will use less garlic. I used olive oil as that was what I had to hand.

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