Gluten Free Bursting Blueberry Muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 Muffins
Skip to ingredients
- 250g Self-raising gluten free flour
- 150g Caster sugar
- 75g Gluten free oats
- 200g Blueberries
- 2 Medium eggs, lightly beaten
- 50ml Oil (Coconut or Vegetable)
- 150ml Almond milk
Method
step 1
Preheat the oven to 200c and put 12 paper cases into a muffin tin.step 2
Put the flour, sugar, oats and blueberries in a large mixing bowl and make a well in the centre.step 3
In another bowl mix the eggs, oil and milk together and then stir into the dry ingredients with a wooden spoon until combined but still a bit lumpy.step 4
Spoon the mixture into the paper cases and bake for 20 minutes or until golden brown.step 5
Let the muffins cool for a minute or two in the tin, then transfer to a rack to cool completely.step 6
Once cool, enjoy on their own or with some blueberries on the side. They are great for breakfast, elevenses or afternoon tea!
