super fluffy sponge cake
- Preparation and cooking time
- Prep:
- Cook:
- cooling
- Easy
- Serves 6
Skip to ingredients
Cake
- 150g self-raising flour
- 120g caster sugar
- 100g margarine
- 2 eggs
- 2 tbsp milk
Icing
- 150g self-raising flour
- 120g caster sugar
- 100g margarine
- 2 eggs
- 2 tbsp milk
- icing sugar
- water
- food colouring (optional)
Method
step 1
Preheat an oven to 190Cstep 2
In a bowl add all cake ingredientsstep 3
Mix until it is a smooth, creamy batterstep 4
Pour into a cake tin and spread right to the edges. Flatten the top.step 5
Now make up the icing. Add icing sugar to a bowl. Pour in 1 teaspoon of water until it is slightly runny and there are now lumps. Ad food colouring for a burst of colourstep 6
Take the cake out of the oven. Wait until it is completely cool and then coat the top in icing. Add toppings if desired.
