Marshmallow Squares

Grease a 18 x 28 cm oblong tin. Place 200g of the marshmallows,with the butter and vanilla extract in a saucepan.

Place over a medium heat and cook until the butter and marshmallows have melted. Roughly chop the remaining marshmallows.

Mix the toasted rice with the marshmallow mixture, then stir in the extra marshmallows. Spoon the mixture into the tray and press down with the back of a spoon.

Allow to cool in the tray and then cut into squares.