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  • 1 tablespoon butter
  • 1 large onion, thinly sliced
  • 1 1/2 teaspoons sugar
  • 1 tablespoon plain flour
  • 400ml hot beef stock, from a stock cube

    Method

    • step 1

      Heat the butter in a large frying pan. Add the onion and sprinkle with the sugar, then cook gently, stirring occasionally, for 10 to 15 minutes or until the onion is soft and lightly caramelised.
    • step 2

      Sprinkle the flour over the onion, stir and cook for 1 minute. Gradually stir in the stock. Bring to the boil, then reduce the heat and leave to simmer gently until thickened.
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    Overall rating

    A star rating of 4.7 out of 5.45 ratings
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