Really Easy Apple Puree
- Preparation and cooking time
- Total time
- 5 minutes chilling time
- Easy
- Serves 3
Skip to ingredients
- 5-6 medium sized apples, preferably of different varieties (braeburn, cox, gala)
- 1 teaspoon ground cinnomon
1 tablespoon low calorie sweetener (eg: Splenda)
- 1 tablespoon low calorie sweetener (eg: Splenda)
Method
step 1
Wash the apples then peel, core and slice them.step 2
Place the apples in a large pan and then put in enough water to cover them up.step 3
Bring apples to the boil, then gently simmer for 15-20 minutes or until soft.step 4
Drain the apples, then, using a hand blender/ potato masher or spoon, mash the apples into a thick pureestep 5
Place in the fridge to cool before serving.
