Gluten-free Welsh Cakes

Method

• step 1

  Whisk together Egg, Butter, Sugar, Vanilla extract until all mixed well.

• step 2

  Sift in Flour, Baking Powder, Xanthan Gum & Mixed Spice. Add Sultanas.

• step 3

  Using your hands mix all ingredients well to form a ball of dough. (if still wet add a little extra flour).

• step 4

  Using your hands create small balls (approx 30-40g) , using the palm of your hand flatten to your required thickness. Cook on a medium hot griddle either side for 3 minutes or until golden. Dust with icing sugar.