Beautifully Moist Banana Cake

Method

• step 1

  Preheat oven to 180C/fan

• step 2

  Mash the bananas in a bowl

• step 3

  In a separate bowl, put in the eggs, caster sugar and margarine

• step 4

  whisk or mix for about a min

• step 5

  add flour and bicarbonate of soda and mix

• step 6

  and vanilla and bananas and mix

• step 7

  divide into 2, 15cm round cake tins lined with grease proof paper

• step 8

  Place in oven for 25 mins on middle shelf

• step 9

  When cooked leave for 5 mins to cool before transfering to wire rack to cool completly

• step 10

  Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together.