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Ingredients

  • 3 shot Rum
  • 3 shot Wine
  • 500g Flour
  • 8 Eggs
  • 500g Butter
  • 500g Sugar
  • 2 tsp Almond essence
  • 2 tsp Cinamond
  • 2 tsp Baking powder
  • 5 tsp Colouring

Method

  • STEP 1
    cream sugar and butter then add eggs
  • STEP 2
    mixed egg, sugar, butter together until light and fluffy
  • STEP 3
    add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes.
  • STEP 4
    grease a "10 inch tin and pour the mixture
  • STEP 5
    bake for 1 hour, when finish pour some red label wine straight away over the cake while hot.
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A star rating of 1 out of 5.2 ratings
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