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Jamaican Rum Cake

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Jamaican Rum Cake

Name: Jamaican Rum Cake
Total time: 1 h
Yield: Serves 16
Cuisine: Caribbean

curtiscakes2009 (Community Member)

A star rating of 1 out of 5.2 ratingsRate

4 comments

Preparation and cooking time
- Total time1 hr
- 2 hours cooling time
More effort
Serves 16

Curtis special rum cake done to perfection, light and fluffy with that great J Wray & Nephew Rum taste to top it off.

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3 shot Rum
3 shot Wine
500g Flour
8 Eggs
500g Butter
500g Sugar
2 tsp Almond essence
2 tsp Cinamond
2 tsp Baking powder
5 tsp Colouring

Method

step 1
cream sugar and butter then add eggs
step 2
mixed egg, sugar, butter together until light and fluffy
step 3
add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes.
step 4
grease a "10 inch tin and pour the mixture
step 5
bake for 1 hour, when finish pour some red label wine straight away over the cake while hot.

Comments, questions and tips (4)

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Overall rating

A star rating of 1 out of 5.2 ratings

rise.symonds83875

4 months ago

This recipe is NOT a authentic Jamaican rum cake. Where is the soaked mixed fruit, dark brown sugar, molasses, cinnamon, ginger, nutmeg, all spice, juice and rind of a lime, vanilla. What do they mean by colouring? I suggest you remove this recipe to avoid those of us that have been baking this…

mdbrownsuga

3 years ago

This is inauthentic. The majority of Christmas Caribbean rum cakes involve fruit. You either soak the dried fruit in alcohol for several months or you blend the dried fruit with alcohol and soak for a shorter time.