How to make leftover turkey bubble & squeak cakes

Points to remember

• Whizz leftover potatoes, sprouts and turkey in a food processor – add leftover root veg, stuffing or pigs in blankets too, if you like.
• Season well and add a drizzle of beaten egg to help everything bind together.
• Shape the mixture into fat puck shapes and stuff with a good melty cheese – brie, camembert or gruyère are all good.
• Chill for 30 minutes.
• Dust in flour then fry in hot oil until crispy on both sides and hot throughout.
• Serve with salad leaves and a dollop of cranberry sauce.

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