Winter slaw with warm celery seed dressing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Skip to ingredients
- 200g thick green beanhalved lengthways, then cut in 2
- 1 small head white cabbageshredded
- 1 small white oniondiced
- 4 large carrotsshredded
For the dressing
- 5 tbsp sunflower oil
- 5 tbsp cider vinegar
- 4 tbsp caster sugar
- 1 tsp celeryseeds
- 1 tbsp wholegrain mustard
Nutrition: per serving
- kcal94
- fat5g
- saturates1g
- carbs12g
- sugars11g
- fibre2g
- protein1g
- salt0.09glow
Method
step 1
Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.
step 2
In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.
