Rainbow hummus plate
Rustle up a speedy hummus plate that delivers four of your 5-a-day. If you want to spend even less time in the kitchen, swap homemade hummus for shop-bought
Watermelon, sumac & feta salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 1 shallotthinly sliced into rings
- 2 tsp sumacplus a pinch to serve
- 1 tbsp olive oil
- 1 limejuiced
- 10g mint
- 700g watermelon(prepared weight), cut into chunky cubes
- 65g feta
- 4 slices sourdough breadto serve
Nutrition: Per serving
- kcal315low
- fat8glow
- saturates3g
- carbs48g
- sugars15g
- fibre3g
- protein11g
- salt1.53g
Method
step 1
Put the shallot in a small bowl of ice water and set aside. Whisk together the sumac, olive oil, lime juice and some seasoning.
step 2
Chop half the mint. Drain the shallots well and put in a large bowl with the watermelon, most of the feta and the chopped mint. Toss with the dressing to combine.
step 3
Transfer to a serving platter and scatter over the remaining feta and mint. Sprinkle with a pinch of sumac and serve with the toast.
