Watermelon, sumac & feta salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 1 shallot, thinly sliced into rings
- 2 tsp sumac, plus a pinch to serve
- 1 tbsp olive oil
- 1 lime, juiced
- 10g mint
- 700g watermelon (prepared weight), cut into chunky cubes
- 65g feta
- 4 slices sourdough bread, to serve
Method
- STEP 1
Put the shallot in a small bowl of ice water and set aside. Whisk together the sumac, olive oil, lime juice and some seasoning.
- STEP 2
Chop half the mint. Drain the shallots well and put in a large bowl with the watermelon, most of the feta and the chopped mint. Toss with the dressing to combine.
- STEP 3
Transfer to a serving platter and scatter over the remaining feta and mint. Sprinkle with a pinch of sumac and serve with the toast.
