
Antipasti skewers
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 12
Impress party guests with these simple, stylish canapés - thread olives, feta, Serrano ham and pickled cherry peppers onto long cocktail sticks
- Gluten-free
Showing items 1 to 3 of 6
Chicken skewers with broad bean hummus
Afghan chicken skewer kabob
Chicken & lemon skewers
Honey, sesame & halloumi skewers
Air-fryer clementine & chilli halloumi skewers
Antipasti salmon
Chicken skewers with broad bean hummus
Afghan chicken skewer kabob
Chicken & lemon skewers
Honey, sesame & halloumi skewers
Air-fryer clementine & chilli halloumi skewers
Antipasti salmon
Chicken skewers with broad bean hummus
Afghan chicken skewer kabob
Showing items 1 to 3 of 3
Baked olives with feta
Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble
Mini crostini with goat’s cheese & artichokes
Bite-sized pieces of crispy toast topped with cheese, artichokes and pesto make attractive canapés for a party or buffet spread
Serrano-wrapped pear with goat’s cheese
These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble
Method
step 1
Cut the feta into small cubes. Tear the Serrano ham into long pieces. Thread a cube of feta, a piece of ham, a drained pickled cherry pepper and an olive into 12 long cocktail sticks.
Recipe from Good Food magazine, December 2014
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