Carol Passey 1
Great way of using a glut of runner beans!
Warm runner bean salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
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- 500g runner beanstrimmed and sliced
- 2 tbsp olive oil
- 2 garlic clovesthinly sliced
- 2 shallotsthinly sliced into rings
- 2 tbsp sherry vinegar
- small bunch chiveschopped
Nutrition: per serving
- kcal54
- fat4g
- saturates1g
- carbs3g
- sugars3g
- fibre2g
- protein2g
- salt0glow
Method
step 1
Cook the beans in boiling salted water for 2-3 mins until tender, drain and set aside. Heat the oil in a small pan, fry the garlic until pale golden, then add the beans and season. Add the shallots and stir to combine, then remove from the heat. Serve warm or at room temperature drizzled with Sherry vinegar and sprinkled with chives.
