Vegan soda bread
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Makes 1 loaf
Skip to ingredients
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- 300ml soy or oat milk
- 2 tbsp cider vinegar
- 250g wholemeal plain flour
- 250g plain flour
- 1½ tsp baking soda
- 2 tbsp porridge oats
Nutrition: Per serving (cuts into 10 slices)
- kcal201
- fat2glow
- saturates0.3g
- carbs38g
- sugars1g
- fibre4g
- protein7g
- salt0.9g
Method
step 1
Mix the plant milk and cider vinegar together in a jug, then set aside for 30 mins. Heat the oven to 220C/200C fan/gas 7 and line a baking sheet with baking parchment.
step 2
Combine both flours, 1 tsp salt and baking soda in a large bowl, then pour over the plant-milk mixture and stir to combine. Bring together into a dough using your hands, then form into a ball. If the ball is very sticky, lightly flour your hands to make it easier to handle. Place the dough ball onto the prepared baking sheet and flatten slightly into a thick disc using your hands. Cut a deep cross into the centre using a serrated knife, then sprinkle over the oats and bake for 35-40 mins until the base sounds hollow when tapped. Leave on the baking sheet for 5 mins, then transfer to a wire rack to cool completely. Slice and serve.
