BBQ-spiced spatchcock chicken
Cook our spatchcock chicken whole to ensure it stays juicy and flavourful. Flavour with our wonderful spiced BBQ marinade, which also works for kebabs
Combine the smoked paprika (10g), ground coriander (5g), ground cumin and ground fennel seed (2g), and ground allspice and ground cinnamon (0.5g). Will keep in an airtight container in a cool, dry place for up to two months.