Cream-free spaghetti carbonara
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 350g spaghettior linguine
- 140g pack diced pancettaor smoked streaky bacon
- 2 tsp olive oil
- 1 garlic clovecrushed
- 1 eggplus 4 yolks
- 50g parmesangrated
Nutrition: per serving
- kcal575
- fat24g
- saturates9g
- carbs65g
- sugars3g
- fibre0g
- protein28g
- salt2.11g
Method
step 1
Boil the pasta. Meanwhile, fry pancetta in oil in a frying pan for a few mins until golden and crisp. Add garlic, fry for 1 min, then turn off the heat. Briefly whisk egg and yolks with most of the parmesan and some seasoning.
step 2
Drain pasta, reserving a little of the cooking water. Add eggs and a tbsp of cooking water, then mix until pasta is coated and creamy. The heat from the pasta will gently cook the sauce. Stir in the pancetta and garlic then serve, topped with the remaining parmesan.
