Avocado & dukkhah rye soldiers
Spice up breakfast - dukkhah is an Egyptian herb, nut and spice mix that adds a savoury hit to this avocado and cream cheese rye toast combo for dipping into eggs
Turmeric & chilli butter naan soldiers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 25g softened salted butter
- pinch of chilli flakes
- ½ tsp turmeric
- 1 large egg
- ½ a large, fresh shop-bought garlic naan
- ½ tbsp chopped coriander
Nutrition: Per serving
- kcal523
- fat33g
- saturates16g
- carbs38g
- sugars3g
- fibre2g
- protein17g
- salt1.4g
Method
step 1
Mash together the butter with the chilli flakes and turmeric. Bring a small pan of water to the boil, add the egg and cook for 5 mins. Take the garlic naan and spread with the butter, then grill for about 1 min or until the butter has melted. Sprinkle with the chopped coriander, cut into soldiers and dunk into the egg.
