Toffee apple bread and butter pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 75g butter
- 1tbsp caster sugar
- 3 red skinned apples cored and sliced into wedges
- 6 thick slices slightly-stale bread
- 750g ready made custard plus more to serve
- 200ml milk
- 4tbsp caramel sauce plus more to serve
Method
- STEP 1
Melt the butter in a frying pan, then pour most into a bowl, leaving 1 tbsp in the pan. Add the sugar to the frying pan along with the apples and fry for about 5 mins on a medium-high heat until sticky and caramelised, tossing the apples around a couple of times.
- STEP 2
Brush the melted butter onto the slices of bread then cut them into triangles and arrange into a baking dish about 18cm x 28cm. Spoon the caramelised apples over the top.
- STEP 3
Mix the custard and milk in a bowl or large jug. Pour the mixture all over the bread and apples in the dish and leave to soak for 10-15 mins while the oven preheats to 190°C/fan 170°C/gas 5.
- STEP 4
Drizzle the caramel sauce over the pudding and bake for 40-50 mins or until golden brown and with just a slight wobble. Remove from the oven and leave to stand for 10 minutes before serving, drizzled with more caramel sauce and with the extra custard poured over.
