Baked camembert with sweet maple bacon & rosemary crumble topping
Partnered content with Morrisons
Three cheese toastie
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 4 thick slices of sourdough
- 2 tbsp salted butter
- 4 tbsp mayonnaise
- 4 tbsp red onion chutney
- 155g Morrisons Best of British cheese selection, (red Leicester, Inglewood farmhouse blue, vintage cheddar) red Leicester and cheddar grated on a box grater, blue cheese crumbled into small pieces
Method
- STEP 1
Brush one side of the bread slices with mayonnaise and the other sides with the chutney. Melt the butter in a non-stick frying pan over a low heat and lay two of the bread slices in the pan, mayonnaise-side down (or do this in batches, if your pan is not big enough to hold both sandwiches at once).
- STEP 2
Mix all the cheeses together, then sprinkle half over the chutney. Sandwich with the remaining bread slices, chutney-side down. Weigh down with something heavy (a second smaller pan works well). Cook for 5-6 mins on each side until the bread is deeply golden and the cheese is melted and gooey. Leave to cool slightly, then slice in half and serve.
